I wanted to do some baking today for a few friends
that need a little lifting up.......
so what better then my favorite quick and easy recipe
to get the job done.
It's from my late great grandmother Rose....
she
was so special, a little dynamo......always full of energy and loved to
make and create..and this was a recipe that I always treasure...
its
quick and easy and everyone loves it....
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| a few basic ingredients that you probably already have on hand..... |
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GRANNY ROSE’S APPLE BUCKLE
SLICED APPLES, BLUEBERRIES,
PEACHES, CRANBERRIES,
PEARS OR ANY COMBO
I USED APPLES FOR ONE
BUCKLE
Blueberries FOR ANOTHER
BUCKLE.
IN A BOWL PLACE WASHED
AND SLICED APPLE PIECES
I LEFT THE SKIN ON WITH A Little bit of SUGAR, cinnamon
AND NUTMEG to coat
apples,
1
STICK OF BUTTER
1 CUP SUGAR
1 EGG, 1 cup flour
1 TEASPOON BAKING POWDER
1 TEASPOON VANILLA
PREHEAT OVEN 350. PLACE FRUIT ON THE BOTTOM OF AN 8X8
OR circle
PAN SPRAYED WITH PAM...
IN SAUCE PAN MELT 1
STICK OF BUTTER AND 1 CUP OF SUGAR.
LET
COOL A FEW MINUTES
THEN ADD 1 EGG, 1 CUP of FLOUR, 1 TEASPOON OF VANILLA,
AND
POUR OVER APPLES or WHAT EVER FRUIT YOU ARE USING
MAKE A STREUSEL TOPPING
1/3 CUP BISQUICK
1/3 CUP BROWN SUGAR
½ TEASPOON CINNAMON
2 TABLESPOON BUTTER ROOM TEMPERATURE
MIX ALL INGREDIENTS TOGETHER AND SPRINKLE OVER TOP.
BAKE AT 350 FOR 45 MIN
TO 1 HOUR DEPENDING ON MOISTURE OF FRUIT.
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| 1 recipe will make 2 round buckles..... I made 6 pans so I tripled the recipe... |
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| melt butter and sugar |
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| remove from heat, let cool then add remaining ingredients.... |
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| pour over fruit in pan..... |
make the struesel topping......
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| sprinkle on top of buckles |
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| and bake.... at 350 for 45- 60 minutes.... |
makes the whole house smell yummie......
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| I add a little whipped topping and some cinnamon.... |
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| Granny Rose died at the age of 100 on 9/11 several years back and every time I make this I have a tear thinking of her and what a wonderful grandmother she was..... |
thanks Granny Rose for your yummie recipe and for all the great memories.....I Love you and miss you so much.....
