HEART ART DAY 2 OF MY VALENTINE'S WEEK CHALLENGE....

         A SIMPLE CHILI READY IN LESS THEN A HOUR 

                           GREEN CHILE CHICKEN AND BEAN CHILI

PREP 15 MIN TOTAL 55 MIN
 INGREDIENTS


1 T OLIVE OIL
2 MEDIUM ONIONS COARSELY CHOPPED
       ABOUT (1 CUP)
2 t FINELY CHOPPED GARLIC,
1 t SALT
1/8 t GROUND RED PEPPER,
 1 T GROUND CUMIN
2 POUNDS BONELESS SKINLESS CHICKEN THIGHS, CUT
       INTO 1/2  PIECES.
2 CANS 16 0Z GREAT NORTHERN BEANS RINSED AND
       DRAINED...
2 CANS (4.5 OZ EACH) OLD EL PASO CHOPPED GREEN CHILES, UNDRAINED
2 CUPS OD CHICKEN BROTH
CHOPPED FRESH CILANTRO

1. HEAT OIL IN 4 1/2-QUART DUTCH OVEN OVER MEDIUM HIGH HEAT.  COOK ONIONS AND GARLIC IN OIL 4 TO 5 MINUTES, STIRRING FREQUENTLY, UNTIL ONIONS ARE SOFTENED.
2. STIR IN SALT, RED PEPPER, CUMIN AND CHICKEN.  COOK 6 TO 7 MINUTES STIRRING FREQUENTLY, UNTIL ONIONS ARE SOFTENED.

  

3.  STIR IN BEANS, CHILES AND BROTH.  HEAT TO BOILING; REDUCE HEAT TO MEDIUM - LOW.  COVER AND COOK 20-25 MINUTES, STIRRING OCCASIONALLY, UNTIL CHICKEN IS NO LONGER PINK IN CENTER.
SPRINKLE WITH CILANTRO.

             OUR FAMILY LOVES THIS RECIPE AND WE MAKE IT ALL THE TIME                   
                 I SHOULD SAY THAT MY HUBBY MAKES IT MOST OF THE TIME
                                                 AND HE DOES A FABULOUS JOB.
IT WOULD MAKE A SPECIAL MEAL FOR YOUR VALENTINE......GIVE IT A TRY.....