sharing a favorite recipe of mine.....

I wanted to do some baking today for a few friends 

that need a little lifting up.......

so what better then my favorite quick and easy recipe 

to get the job done.

It's from my late great grandmother Rose....

she was so special, a little dynamo......always full of energy and loved to make and create..and this was a recipe that I always treasure...

its quick and easy and everyone loves it....

a few basic ingredients that you probably already have on hand.....

  

GRANNY ROSE’S APPLE BUCKLE

SLICED APPLES, BLUEBERRIES, PEACHES, CRANBERRIES, 

PEARS OR ANY COMBO

I USED APPLES FOR ONE BUCKLE

Blueberries FOR ANOTHER BUCKLE.

IN A BOWL PLACE WASHED AND SLICED APPLE PIECES

 I LEFT THE SKIN ON WITH   A Little bit of SUGAR, cinnamon

AND NUTMEG to coat apples,

               

1 STICK OF BUTTER

1 CUP SUGAR

 1 EGG, 1 cup flour

1 TEASPOON BAKING POWDER

1 TEASPOON VANILLA

PREHEAT OVEN 350.  PLACE FRUIT ON THE BOTTOM OF AN 8X8 

OR circle PAN SPRAYED WITH PAM... 

     IN SAUCE PAN MELT 1 STICK OF BUTTER AND 1 CUP OF SUGAR.

LET COOL A FEW MINUTES  

THEN ADD 1 EGG, 1 CUP of FLOUR, 1 TEASPOON OF VANILLA, 

AND POUR OVER APPLES  or WHAT EVER FRUIT YOU ARE USING

MAKE A STREUSEL TOPPING

1/3 CUP BISQUICK

 1/3 CUP BROWN SUGAR

 ½ TEASPOON CINNAMON

 2 TABLESPOON BUTTER ROOM TEMPERATURE

MIX ALL INGREDIENTS TOGETHER AND SPRINKLE OVER TOP.

BAKE AT 350 FOR 45 MIN TO 1 HOUR DEPENDING ON MOISTURE OF FRUIT.

1 recipe will make 2 round buckles..... I made 6 pans so I tripled the recipe...

 

melt butter and sugar

remove from heat, let cool then add remaining ingredients....

  

pour over fruit in pan.....

 

 make  the struesel topping......

 

sprinkle on top of buckles

and bake.... at 350 for 45- 60 minutes....

makes the whole house  smell yummie......

 

I add a little whipped topping and some cinnamon....

Granny Rose died at the age of 100 on 9/11 several years back and every time I make this I have a tear thinking of her and what a wonderful grandmother she was.....

thanks Granny  Rose for your yummie recipe and for all the great memories.....I Love you and miss you so much.....